The Taste of Central Otago: More from Arrowtown's Saffron Restaurant
Another sumptuous cookbook from Pete Gawron's Saffron restaurant in Arrowtown
Another sumptuous cookbook from Pete Gawron's Saffron restaurant in Arrowtown.
In 2007 Pete Gawron's first cookbook, Saffron: Food From The Central Otago Heartland, wowed readers and was quickly reprinted. Its dazzling combination of stunning recipes and magnificent photos of the Arrowtown district conjured up the spirit of Central Otago. The award-wining Saffron, in quaint, historic Arrowtown, is a known worldwide for its fabulous food and wine. Now, in this second book, Pete Gawron shows how he transforms local produce (often foraging himself for fungi, fruit, berries and more) into utterly delicious, artfully presented dishes.
With over 75 recipes and magical images by Aaron McLean, this is a book to treasure, and a great celebration of this wonderful part of New Zealand.
Hardback$70.00 RRPISBN: 9781869797508Published: 02/11/2012Imprint: RHNZ GodwitExtent: 340 pagesStock Level: HIGHPlease note: This information is intended for booksellers only and does not reflect the number of copies currently available in stores. If you are not a bookseller and wish to purchase this book, please contact your local bookstore, or click on the buy now button to find a good retailer.
Pete Gawron trained as a chef in Australia and has worked in many of Australia's leading restaurants. He and his wife Mel came to Central Otago in the early 1990s and opened Saffron in 1996. Since then the restaurant has gone on to win many awards and to garner great reviews. Pete and Mel live in an historic cottage in Arrowtown and also own the town's pizza joint, Pesto, and its fabulous little bar, The Blue Door.
Others Also Viewed
- Italia: Simple Recipes From The Italian Cook School
by Jo Seagar
Authentic Italian cooking, adapted by Jo — easy, tasty, gorgeous food