Try this free recipe from Karla Goodwin’s Bluebells Cakery Sweet & Savoury.
Cranberry sauce is an underrated guest at the dinner table. Great Cranberry sauce recipes are few and far between, and can really make a meal special. It would also make a great homemade gift!
Try this Karla Goodwin recipe from Bluebells Cakery Sweet & Savoury.
CRANBERRY SAUCE
Makes 2 cups
Ingredients
- 340g frozen cranberries
- ¾ cup caster sugar
- ½ cup water
- 3½ tbsp firmly packed soft brown sugar
- 2 tbsp orange juice zest of 1 orange
- ½ tsp ground cinnamon
- ½ tsp salt
- ¼ tsp ground nutmeg
METHOD
Combine all the ingredients in a large saucepan and boil over a medium heat until softened. Take off the heat to cool slightly.
Blend in a food processor for a few minutes until the sauce is smooth.
This sauce keeps for up to 2 weeks in an airtight container in the fridge, or it can be frozen for 3 months.
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