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by Random House NZ on 28 November 2013
Christopher Johnstone’s Landscape Paintings of New Zealand: A Journey From North to South has been named as one of the Times Literary Supplement’s books of the year.
There’s just something about Doctor Who. For 50 years, The Doctor and his adventures have made for incredibly engrossing TV. As it has countless others, it has had a profound impact on my life.
The Doctor. Everyone has a favourite one, yet no one really knows him. Which one is your Doctor?
Did you know New Zealand was the first country outside of the UK to screen Doctor Who? Find out this and more in these five things you should know about our favourite Time Lord.
After looking at advance copies of Jo Seagar's newest serving, A Bit of What You Fancy, resident foodie Phil Hosking just had to get into the kitchen to make Jo's Spring Onion & Sweetcorn Baby Frittatas.
As the author of the New York Times bestselling Ranger’s Apprentice series and the award-winning Brotherband books, it’s fair to say that John Flanagan knows a thing or two (or seven) about how to write a compelling novel. So we thought we’d pick his brain and reveal John’s top tips and tricks of the trade for budding authors. Think of this as your writing apprenticeship with a Halt-like mentor (if Halt traded his bows, arrows and throwing knives for the mighty pen)!
We've compiled the ultimate A to Z guide of superb Random House Children's picture books. Check it out! You can also download it and put it up on your wall as a printable poster!
by Phil Hosking on 18 November 2013
Alisha is one of many resident foodies at Random House, and the latest book on her kitchen counter is Nadia Lim's Good Food Cookbook. She made the Confetti Couscous as a fresh, tasty and healthy dinner option.